Clear the Kobe Local Quiz and earn the Kobe Local title. Want to know Kobe even better, or already confident? The tougher courses are next.
Few cities set the sea and the mountains this close together, and the Kobe quiz moves back and forth between them. It visits the Western-style houses of Kitano and the old foreign settlement, Kobe Beef and the sake district of Nada Gogo, Mount Rokko and the hot springs of Arima, and the bustle of Nankinmachi. The Port Tower on the waterfront and the festival of lights that keeps the memory of the earthquake find quiet places among the questions, as does the city's love of pastry and bread. The closer a topic sits to a Kobe native's daily life, the trickier it tends to be. The practice questions make a good first step up the slope.
Kobe Beef is the name reserved for meat from Hyōgo-raised Tajima cattle that clears the quality standards of the Kobe Beef Marketing and Distribution Promotion Association, founded in 1983 to define the brand. Few wagyu names travel further — "Kobe" is shorthand for fine Japanese beef around the world.
Q2.Which giant suspension bridge links Kobe with Awaji Island?
Seto Ohashi
Akashi Kaikyo Bridge
Kanmon Bridge
Rainbow Bridge
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Correct answerAkashi Kaikyo Bridge
The Akashi Kaikyō Bridge links Maiko in Kobe's Tarumi Ward with Iwaya on Awaji Island, opened in 1998. For years it held the record as the world's longest suspension bridge. It carries the expressway that ties Honshū to Shikoku.
Nankinmachi, Kobe's Chinatown, spreads just south of Motomachi — one of Japan's big three alongside Yokohama and Nagasaki. More than a hundred shops crowd a compact grid about 200 by 110 meters. It began, the story goes, when Chinese merchants settled just west of the foreign concession after the port opened.
Q4.Which Kobe wards are known as part of the Nada sake district?
Kita Ward
Nishi Ward
Nada & Higashinada Wards
Suma Ward
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Correct answerNada & Higashinada Wards
Nada Gogō — five sake villages spanning Nada Ward, Higashinada Ward and Nishinomiya — is Japan's premier brewing district, producing roughly a quarter of the nation's sake. Cold winter winds off Rokkō, the famed miyamizu water, and fine sake rice built its name from the Edo period on.
Q5.Which ancient Kobe port did Taira no Kiyomori rebuild as a hub for Sino-Japanese trade?
Sakai
Owada-no-tomari
Hakata
Tsuruga
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Correct answerOwada-no-tomari
Ōwada-no-tomari, near today's Hyōgo Ward, was the ancient harbor that Taira no Kiyomori rebuilt as his base for trade with Song China — complete, tradition says, with the artificial breakwater island of Kyōgashima, finished in 1173. Through its successor Hyōgo-no-tsu, the port's lineage runs straight to modern Kobe.