Food & specialties・Yokohama
Spaghetti NapolitanSpaghetti Napolitan
Also known as: スパゲッティナポリタン・ナポリタン
A Japanese-born pasta dish dressed with tomato ketchup, said to have originated at the Hotel New Grand by Yamashita Park in Yokohama. Refined after the war by second head chef Shigetada Irie, it has since spread nationwide as a coffee-shop staple.
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