Food & specialties・Okinawa

UmibudoUmibudo

Also known as: 海ぶどう・クビレズタ・Kubirezuta・sea grapes

A seaweed named for its grape-like clusters, with the standard Japanese name kubirezuta. Prized for the way it bursts in the mouth, it is eaten raw with a sauce or vinegared soy sauce.

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