Food & specialties・Nagoya

Miso Nikomi Udonmiso-nikomi-udon

Also known as: 味噌煮込みうどん・miso stewed udon

A Nagoya hot-pot noodle dish in which raw udon is simmered directly in an earthy bean-miso broth inside a clay pot. Because the noodles cook in the miso rather than plain water, they remain firmer than typical udon — a texture that is considered a virtue rather than a flaw. A cracked egg is a common finishing touch.

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