Food & specialties・Kyoto

SenmaizukeSenmaizuke

Also known as: Senmai-zuke・千枚漬

A pickle that epitomizes Kyoto's winter table. The large Shogoin turnip is shaved into thin sheets, then cured with sweet vinegar and kombu kelp.

Featured quiz

Featured in the Kyoto quiz (≈2 questions touch on this).