Food & specialties・Hakata
Mizutaki (Hakata Chicken Hot Pot)Mizutaki
Also known as: 水炊き
A Hakata-style hot pot in which bone-in chicken pieces are simmered long in water to produce a milky-white collagen-rich broth. The traditional dining protocol is to first drink a cup of the broth plain, then eat the chicken and vegetables dipped in ponzu citrus sauce. The dish is said to have been established in Meiji-era Hakata.
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