Food & specialties・Yokohama
Yokohama Iekei RamenYokohama Iekei Ramen
Also known as: 横浜家系ラーメン・家系ラーメン・吉村家・Yoshimuraya
A Yokohama-born ramen of tonkotsu-shoyu broth with thick noodles and toppings such as spinach. Traced to Yoshimuraya, founded in Shin-Sugita in 1974, it has since grown into a major nationwide genre.
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