Food & specialties・Nagoya

Taiwan Ramentaiwan-ramen

Also known as: 台湾ラーメン・Nagoya-style spicy ramen

A Nagoya-born ramen dish topped with spiced minced meat, chilli, and garlic chives in a fiery broth — despite its name, it was invented in Nagoya by a Taiwan-born restaurant owner who adapted a dish from his home island. The label 'Taiwan Ramen' is a Nagoya invention rather than a dish found in Taiwan itself.

‹ Nagoya glossaryAll terms