Food & specialties・Kyoto
Kujo negi (Kujo leek)Kujo negi
Also known as: Kujo leek・九条ねぎ
A green leaf leek that takes its name from the Kujo district of Kyoto and ranks among the flagship Kyo brand produce. Soft, sweet and rich in the gel held within its leaves, it is a backbone of Kyoto cooking, in hot pots and as a garnish.
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