Food & specialties・Kumamoto City

太平燕Tai-pien

Tai-pien uses glass noodles, vegetables, seafood, and pork; the city describes it as a dish born in Nagasaki and nurtured in Kumamoto. It is also a soup like dago soup, but a Chinese-style dish built on glass noodles and seafood.

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‹ Kumamoto City glossaryAll terms