Food & specialties・Kumamoto City
辛子蓮根Karashi renkon
Karashi renkon is one of Kumamoto's signature local dishes, distinguished by its combination of filling stuffed into the lotus root's holes and a fried batter coating. Distinguish it from dago soup, ikinari dango, and taiping-yen by its method: spicy filling coated in batter and deep-fried.
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