Food & specialties・Kochi (Tosa)
Tosa pomelo
A large citrus grown in Kochi, said to have been introduced around 1927. Some fruits weigh close to 500 grams each; the thick peel comes off to reveal a slightly bitter, refreshingly sweet flesh that marks the arrival of spring in Kochi.
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Featured in the Kochi (Tosa) quiz (≈4 questions touch on this).
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