Food & specialties・Izumo
Izumo soba
Izumo soba is a regional noodle dish made from buckwheat flour ground with the hull still attached, giving it a darker color and stronger aroma than ordinary soba. It is often counted among Japan's three great soba styles, and is traditionally served as warigo soba or kamaage soba.
Featured quiz
Featured in the Izumo quiz (≈8 questions touch on this).
Take on this quiz