Food & specialties・Yokohama

Shumai (Kiyoken)Shiumai

Also known as: シウマイ

A Yokohama specialty that Kiyoken began selling in 1928. Blending pork with dried scallop and made bite-sized to taste good even cold, it became, together with the 'Shumai Bento,' a flagship station lunch and souvenir of Yokohama.

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