Food & specialties・Sendai
zundazunda
Also known as: ずんだ
A green paste made from mashed edamame (young green soybeans), a regional taste of Sendai and Miyagi. Beyond mochi and daifuku, it is used in a wide range of sweets and drinks such as shakes and steamed buns.
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Featured in the Sendai quiz (≈2 questions touch on this).
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