Food & specialties・Osaka

TakoyakiTakoyaki

Also known as: たこ焼き

Osaka's signature konamon, balls of wheat batter cooked around pieces of octopus. Said to originate at Aizuya, founded in 1933, with the octopus version of 1935 as its prototype; today it is typically topped with sauce, dried seaweed, and bonito flakes.

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