Food & specialties・Nagoya

Shironoirshironoir

Also known as: シロノワール・Komeda soft-serve dessert

The signature dessert of Komeda Coffee — a warm, flaky Danish pastry crowned with a swirl of cold soft-serve ice cream, often drizzled with syrup. The contrast of hot pastry and cold cream, the generous portion size, and its origin at Komeda have made it one of the most photographed café sweets in Japan.

‹ Nagoya glossaryAll terms